RON MACKENNA 'This cafe is a little out-there, a little wacky, yet totally family run. I loved it'
In the beginning, of this meal anyway, there was the Bandari, hot Iranian sausage, wrapped tightly in good bread, slathered in onion, tomato paste and chilli, which we eat by way of a light warm up before the Zereshk Polo Ba Morgh arrives. And also before spoonfuls are extracted from a bowl of sour yoghurt and mixed into that Noodle Stew.