Tomorrow, the Herald begins an exclusive serialisation of a major new book on Scotland and her 300 years of union with England. Tom Devine sets the scene in an essay on how Union shaped the nation
Modern Scots are not generally known for their high levels of fish consumption, yet new fish restaurants and shops are opening at an unprecedented rate. Last year in Glasgow alone, four new city-
centre fish restaurants opened, with another handful coming on stream later this year. Delicatessens across the country have also started selling fresh seafood, while independent fishmongers are going more upmarket.
FROM the demise of post offices and public transport networks to the closure of local health centres, rural communities across Scotland feel increasingly isolated.
It is rather like climbing a Scottish mountain. Having reached one summit we realise that there is another even higher peak before us which we must also conquer.”
An icy wind was deflected by the damp wall of rock above the laird. He thrust his hands deeper into the pockets of his plus-fours and stole an anxious look at the sky ... ”
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